The ONLY Dumpling Recipe You'll Ever Need - The Woks of Life
https://thewoksoflife.com/dumpling-recipe-youll-ever-need/
DirectionsStep1Wash your vegetables thoroughly and blanch them in a pot of boiling water. Transfer them to an ice bath to cool. Ring out all the water from the vegetables and chop very finely.Step2In a large bowl, stir together the vegetable, meat, wine, oil, sesame oil, salt, soy sauce, white pepper, and 2/3 cup water. Mix for 6-8 minutes, until very well-combined.Step3To wrap the dumplings, dampen the edges of each circle with some water. Put a little less than a tablespoon of filling in the middle. Fold the circle in half and pinch the wrapper together at the top. Then make two folds o…Step4If you’d like to freeze them, wrap the baking sheets tightly with plastic wrap and put the pans in the freezer. Allow them to freeze overnight. You can then take the sheets out of the freezer, transfer the dumplings to Zi…Step5To cook the dumplings, boil them or pan-fry them. To boil, simple bring a large pot of water to a boil, drop the dumplings in, and cook until they float to the top and the skins are cooked through, but still slightly al dente.Step6To pan-fry, heat 2 tablespoons oil in a non-stick pan over medium high heat. Place the dumplings in the pan and allow to fry for 2 minutes. Pour a thin layer of water into the pan, cover, and reduce heat to medium-lo…Step7Serve with soy sauce, Chinese black vinegar, chili sauce, or other dipping sauce of your choice!IngredientsIngredients3 poundsGreen Leafy Vegetable (1.35kg, like shepherd's purse, baby bok choy, napa cabbage, or Chinese chives)1 ½ poundsGround Pork (680g; can substitute ground chicken or beef, as long as they are n't too lean)⅔ cupShaoxing Wine½ cupOil3 tablespoonsSesame Oil1 tablespoonSalt3 tablespoonsSoy Sauce¼ teaspoonWhite Pepper⅔ cupWater (plus more for assembly)3 packagesDumpling WrappersSee moreNutritionalNutritional387 Calories19 gTotal Fat36 mgCholesterol35 gCarbohydrate1,030 mgSodium14 gProteinFrom thewoksoflife.comRecipeDirectionsIngredientsNutritionalExplore further12 Types of Chinese Dumplings You Must Try (Chinese …adumplingthing.com
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