Do you have to Blanch Tomatoes to make tomato sauce?
No, you don’t! This requires blanching the tomatoes to be able to remove their skin. And there are two reasons why I hate this process. For one, you lose on flavor by all this dipping in hot and cold water. And for two, no skin=big loss of important nutrients like Lycopene (anti-cancerous), Carotenoids, Amino acids, and Minerals.
DA: 87 PA: 40 MOZ Rank: 63