Everything Bagel Buns - The Pioneer Woman
https://www.thepioneerwoman.com/food-cooking/recipes/a35927568/everything-bagel-buns-recipe/
DirectionsStep1Make the savory bun dough: Heat the milk, vegetable oil and sugar in a large saucepan over medium heat until the mixture is warm and the sugar is dissolved, about 2 minutes (do not boil). …Step2Add 2 cups flour to the yeast mixture and stir until just combined. Cover with a kitchen towel and let rise in a relatively warm place until the dough has doubled in size, about 1 hour.Step3Whisk the baking powder, baking soda, salt and the remaining 1⁄4 cup flour in a small bowl. Add to the dough and stir, then knead with your hands until completely combined and the dough is el…Step4While the dough is rising, make the everything seasoning: Stir together the poppy seeds, sesame seeds, flaky salt, garlic flakes, onion flakes and pepper in a small bowl. Set aside.Step5Melt 3 tablespoons butter in a small saucepan and keep warm. On a floured surface, roll out the dough into a 10-by-15-inch rectangle with a long side facing you. Spread the cream cheese evenly ov…Step6Beginning with the long side farthest from you, use both hands to slowly roll the dough toward you, being careful to keepthe roll tight. When you reach the end, pinch the seam together. Transfer t…Step7Cover the pan with a kitchen towel and let rise at room temperature until puffy and nearly doubled in size, at least 20 minutes. Meanwhile, preheat the oven to 375 ̊.Step8Uncover the buns and bake until golden brown, 20 to 25 minutes. (Don’t allow the buns to become overly brown.) While the buns are baking, melt the remaining 2 tablespoons butter. When the buns com…IngredientsIngredients1 cupWhole Milk¼ cupVegetable Oil¼ cupSugar1 teaspoonActive Dry Yeast2 ¼ cupsAll-Purpose Flour¼ teaspoonBaking Powder¼ teaspoonBaking Soda1 teaspoonKosher Salt1 batchSavory Bun Dough2 teaspoonsPoppy Seeds2 teaspoonsToasted Sesame Seeds1 ½ teaspoonsFlaky Sea Salt1 teaspoonDried Garlic Flakes1 teaspoonDried Onion Flakes½ teaspoonBlack Pepper (coarsely ground)5 tablespoonsSalted Butteradd All-Purpose Flour (for dusting)8 ouncesCream Cheese (softened)See moreFrom thepioneerwoman.comRecipeDirectionsIngredientsExplore furtherEverything Bagel Bombs Recipe | Ree Drummond | Food …
DA: 100 PA: 14 MOZ Rank: 40
