Feeding Construction Teams - ezCater
http://go.microsoft.com/fwlink/?LinkID=617350
WEBHow feeding the workforce drives business results. ezCater surveyed 500 construction professionals to understand how they eat on the job site. What we learned is that, due to factors like the cost of food and lack of nearby options, they’re not eating enough to stay fueled throughout the day — and that all-day hunger doesn’t just impact the workers.
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