Fermented Salsa: The Best Homemade Salsa You’ll Ever Eat
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DirectionsStep1To a large bowl, add the chopped tomatoes, minced garlic cloves, jalapeño pepper, cilantro, red onion, lime juice, and salt. Toss to thoroughly combine.Step2Taste the salsa. It should be salty, but not overpowering. If you can't taste the salt at all, add a few more pinches. You don't want a super salty salsa, but you should taste the salt. The salt is key in aiding the fermentati…Step3Add the salsa to an air-tight glass jar. I use a 2 liter jar from Fido (pictured in this post). Ball Jars also work well. You may also divide the mixture between two jars, if needed.Step4Once all the salsa is added to the jar, add the brine/juice left at the bottom of the bowl to the jar.Step5Press the salsa down in the jar so the veggies are fully submerged in the juice/brine. Then add your weight of choice. I've been using half a bell pepper as a weight. This is used to keep the veggies fu…Step6Tightly seal the jar and place in a spot that's away from direct sunlight. Ferment the salsa at room temperature for 2 day (48 hours). You should notice, after about 24 hours, that bubbles begin to form in the salsa. This is …Step7After 2 days, your salsa is ready to enjoy. At this point, you can immeadiately open the jar and eat the salsa or store the salsa in the fridge (it will keep for a couple of months). Either way, open the jar and remove the w…Step8Use this salsa just like any fresh salsa: topped on quesadillas, taquitos, or enchiladas, in tacos, with tortilla chips, etcIngredientsIngredients2 poundsGrape Tomatoes (or cherry, chopped)6 Garlic Cloves (minced, or to taste)2 Jalapeno Pepper (chopped, or a serrano pepper or poblano pepper)2 Cilantro Bunches1 Medium Red Onion (chopped, about 1-2 cups once chopped, depending on taste preference)2 Limes (juiced)1 tablespoonSalt (I use a fine salt, meaning the grind is fine, not coarse, Use a mineral-rich salt, like Redmond's Real Salt)NutritionalNutritional47 Calories1 gTotal Fat11 gCarbohydrate1,180 mgSodium2 gProteinFrom livesimply.meRecipeDirectionsIngredientsNutritionalExplore furtherThe Best Fermented Salsa Recipe - My Fermented Foodsmyfermentedfoods.com
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