Keyword Analysis & Research: fish mousseline recipe

foodnetwork.com

https://www.foodnetwork.com/recipes/fish-mousseline-with-sauce-nantua-2042112

For the sauce: Heat the butter over low heat. Saute the carrots and onions for 2 minutes. Chop the shrimp, add them, turn up the heat and fry until they turn bright red, about 3 minutes. Flame with the Cognac. Add the wine and reduce by half. Add the stock, bring to a boil and reduce to a simmer. Add the tomato paste, cayenne, paprika, bay leaf and thyme and cook f… For the fish: Put the fish, cream and egg in a food processor and whiz just a few seconds to f…

For the sauce: Heat the butter over low heat. Saute the carrots and onions for 2 minutes. Chop the shrimp, add them, turn up the heat and fry until they turn bright red, about 3 minutes. Flame with the Cognac. Add the wine and reduce by half. Add the stock, bring to a boil and reduce to a simmer. Add the tomato paste, cayenne, paprika, bay leaf and thyme and cook f…

For the fish: Put the fish, cream and egg in a food processor and whiz just a few seconds to f…

DA: 38 PA: 72 MOZ Rank: 59

recipeland.com

https://recipeland.com/recipe/v/basic-fish-mousse-5362

Jan 28, 1996 · Directions PREHEAT OVEN TO 350℉ (180℃). Combine whitefish, lobster, onion, salt, brandy and tomato paste in a food processor … Total Time: 45 mins Servings: 6 Calories: 169 per serving

Total Time: 45 mins

Servings: 6

Calories: 169 per serving

DA: 53 PA: 27 MOZ Rank: 54

ckbk.com

https://app.ckbk.com/recipe/fren58547c01s002ss004r001/basic-fish-mousseline

Recipes. Contents. ONE OF THE MOST sublime preparations to come out of the French kitchen is a well-made fish mousseline. Essentially a fish purée bound by egg whites and enriched … Cuisine: France Category: Starter

Cuisine: France

Category: Starter

DA: 68 PA: 37 MOZ Rank: 51

foodnetwork.ca

https://www.foodnetwork.ca/recipe/fish-mousseline-with-sauce-nantua/

Nov 11, 2009 · Directions. Step 1. Heat 2 tablespoons of the butter over low hear. Sauté the shallots and carrot for two minutes. Chop the shrimp, add them, turn up the heat, ... Step 2. … Category: Bake,Dinner,Fish,French,Main Servings: 6

Category: Bake,Dinner,Fish,French,Main

Servings: 6

DA: 99 PA: 41 MOZ Rank: 9

chezlerevefrancais.com

https://chezlerevefrancais.com/roast-cod-basil-mousseline-sauce/

Oct 02, 2016 · Instructions Make a foil parcel and place a seasoned cod fillet on a bed of spinach. Bake at 180C/350F/160FAN/Gas4 for 10-20 minutes. To … Total Time: 25 mins Category: Main Course Calories: 300 per serving

Total Time: 25 mins

Category: Main Course

Calories: 300 per serving

DA: 4 PA: 83 MOZ Rank: 48

saucydressings.com

https://saucydressings.com/blog/julia-childs-mousselines-de-poisson-a-la-marechale-unexpected-starter-of-an-unexpected-year/

Chop up the raw fish fillets very small – they need to be effectively minced. Fill a washing up bowl with ice. In a medium-sized mixing bowl, positioned in the ice, beat the fish vigorously together …

DA: 100 PA: 89 MOZ Rank: 68

latimes.com

https://www.latimes.com/archives/la-xpm-1992-06-11-fo-49-story.html

Jun 11, 1992 · Spread mousseline over each fillet in 1/4-inch-thick layer. Fold sole in half. Sprinkle shallots in large buttered baking dish and set sole on top. Pour wine and stock …

DA: 3 PA: 40 MOZ Rank: 36

finecooking.com

https://www.finecooking.com/recipe/timbales-of-sole-scallop-mousseline-with-chive-beurre-blanc

For the garnish: 3/4 to 1-1/2 oz. (4 to 8 tsp.) imported or domestic caviar (I prefer osetra) 8 small sprigs fresh chervil

DA: 21 PA: 75 MOZ Rank: 40

greatbritishchefs.com

https://www.greatbritishchefs.com/recipes/smoked-haddock-mousse-recipe

print recipe shopping List Method 1 Preheat the oven to 160°C/gas mark 3. Butter 6 ramekin dishes 2 Place the fish in a large pan with a lid and add a …

DA: 21 PA: 23 MOZ Rank: 6

foragerchef.com

https://foragerchef.com/how-to-make-mousselineforcemeatfarce/

Roughly chop the fish trim, then put in the bowl of a food processor with the salt and pulse until thick and pasty, add the egg whites one at a time and continue …

DA: 21 PA: 78 MOZ Rank: 6