Flavour | Taste, Smell & Texture | Britannica
https://www.britannica.com/topic/flavor
flavour, attribute of a substance that is produced by the senses of smell, taste, and touch and is perceived within the mouth. Tasting occurs chiefly on the tongue through the taste buds. The taste buds are stimulated by five fundamental taste sensations— sweet, salty, sour, bitter, and umami.
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