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Store your brisket in the refrigerator until you are ready to start trimming. Cold briskets are … In a mixing bowl or empty spice container, mix the salt, pepper, and garlic. Share over the … Preheat your smoker to 225 degrees F using indirect heat and hardwood smoke. Place the … On a large work surface, roll out a big piece of butcher paper (or foil) and center your brisket …
Store your brisket in the refrigerator until you are ready to start trimming. Cold briskets are …
In a mixing bowl or empty spice container, mix the salt, pepper, and garlic. Share over the …
Preheat your smoker to 225 degrees F using indirect heat and hardwood smoke. Place the …
On a large work surface, roll out a big piece of butcher paper (or foil) and center your brisket …
DA: 32 PA: 88 MOZ Rank: 10