Keyword Analysis & Research: flavorful beef fajitas

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Frequently Asked Questions

What is the best cut of beef to use for fajitas?

Lean Beef Bites Cut from a variety of lean pieces of beef (mostly top round and sirloin tip), these thinly cut strips of beef are best in stir fry and are used mostly for fajitas and stir fry recipes.

What goes best with fajitas?

Chicken fajitas are usually served with beans as a side dish. You’ll serve either Frijoles refritos or black beans. To save lots of time, use canned beans. Vegetarians will wrap the beans, rather than the chicken, within the tortillas.

How do I make beef fajitas?

Whisk olive oil, lime juice, cilantro, onion, garlic, cumin, salt, and black pepper in a bowl, and pour into a resealable plastic bag. Add steak strips, coat with the marinade, squeeze out excess air, and seal bag. Marinate in the refrigerator for 4 hours to overnight.


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