Fried Rice | RecipeTin Eats
https://www.recipetineats.com/egg-fried-rice/
Fried RiceHow to Make Fried RiceBest Type of Rice For Fried RiceWatch How to Make ItLife of Dozer Sauté flavour base –Start by sautéing onion, garlic and baconAdd diced vegetables – I’ve used frozen corn, carrots and peas for convenience here, but any diced vegetables will be greatAdd cooked cold rice and sauceand give it a tossMove everything to the side and scramble egg in the wok or pan. It sounds cheeky, but actu… Sauté flavour base –Start by sautéing onion, garlic and baconAdd diced vegetables – I’ve used frozen corn, carrots and peas for convenience here, but any diced vegetables will be greatAdd cooked cold rice and sauceand give it a tossMove everything to the side and scramble egg in the wok or pan. It sounds cheeky, but actually, this is a technique common in Thai Stir Fries, like in the ever popularPad See Ew. It works great!See moreNew content will be added above the current area of focus upon selectionSee more on recipetineats.com5/5(217)Total Time: 15 minsCategory: SideCalories: 522 per servingExplore furtherChinese Egg Fried Rice Recipe 蛋炒饭 | Huang Kitchen Sauté flavour base –Start by sautéing onion, garlic and bacon Add diced vegetables – I’ve used frozen corn, carrots and peas for convenience here, but any diced vegetables will be great Add cooked cold rice and sauceand give it a toss Move everything to the side and scramble egg in the wok or pan. It sounds cheeky, but actu… Sauté flavour base –Start by sautéing onion, garlic and bacon Add diced vegetables – I’ve used frozen corn, carrots and peas for convenience here, but any diced vegetables will be great Add cooked cold rice and sauceand give it a toss Move everything to the side and scramble egg in the wok or pan. It sounds cheeky, but actually, this is a technique common in Thai Stir Fries, like in the ever popularPad See Ew. It works great! Total Time: 15 mins Category: Side Calories: 522 per serving
Sauté flavour base –Start by sautéing onion, garlic and bacon
Add diced vegetables – I’ve used frozen corn, carrots and peas for convenience here, but any diced vegetables will be great
Add cooked cold rice and sauceand give it a toss
Move everything to the side and scramble egg in the wok or pan. It sounds cheeky, but actu…
Move everything to the side and scramble egg in the wok or pan. It sounds cheeky, but actually, this is a technique common in Thai Stir Fries, like in the ever popularPad See Ew. It works great!
Total Time: 15 mins
Category: Side
Calories: 522 per serving
DA: 64 PA: 58 MOZ Rank: 72