Try these recipes from the LAROUSSE GASTRONOMIQUE …
(The candied peel and flaked almonds can be replaced with chopped hazelnuts and cinnamon.) Mix well until blended. Butter some square sheets and spread the mixture in them to a depth of 2.5 cm (1 in). Bake in a preheated oven at 180°C (350°F, gas 4), for about 20 minutes, or until well browned. When done, brush with milk and cut into even rectangles.
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