Keyword Analysis & Research: german yeast bread coffee cake recipes

spoonuniversity.com

https://spoonuniversity.com/recipe/the-best-homemade-german-coffee-cake

DirectionsStep1Get all of the ingredients out and easily availableStep2Scald the Milk. This can be done on the stove or in the microwave. You want the milk to have a film on top. For the microwave: Put the milk in for 2 minutes for 1 cup or 3 minutes for 2 cups. For the stovetop: Stir t…Step3Mix warm water with the yeast. The water needs to be warm (but not hot!) in order to activate the yeast. Stir in the yeast. If the water is hot, it will kill the yeast which will make the bread fail to rise. PRO TIP: Add …Step4Mix sugar, salt, scalded milk, and Crisco (or butter) to create a batter.Step5Add a cup or two of flour until you have a thick batter. You only add enough flour to make the batter thick typically no more than 2 of the 5 cups of the flour.Step6Beat the two eggs together in a separate container.Step7Add the yeast in water mixture and beaten eggs into the thick batter.Step8Add the remainder of your flour slowly. (Subtract the number of cups you added previously from 5 to get the number to add here). Add cup by cup. By the last cup, you may want to put some flour on the countert…Step9Knead until smooth and holds a ball shape. (However, do not knead past this point, this may cause the dough to fail to rise).Step10Grease the edges of a large bowl with butter. Then, place the dough in the bowl and lightly coat the dough with butter.Step11Allow the dough to rise until it has roughly doubled in size. Cover the bowl with a towel. This should take an hour to an hour and a half. PRO TIP: If you do not have a proofing setting on your oven, turn the oven on low …Step12Then punch the dough to get the air out. Take the dough and divide it into two large pans or three circular pans.Step13Spread the dough so that it covers the entire pan. Cover it with a towel and allow it to rise (proof) a second time. Again this should be about an hour to an hour and a half.Step14Melt some butter. Take sugar and add cinnamon until you get a darker mixture, cinnamon sugar.Step15Preheat oven to 350° Fahrenheit.Step16Take the melted butter and brush it onto the newly risen dough. Then, liberally sprinkle the cinnamon sugar on top.Step17Open up on of the containers of sweetened condensed milk. Using the back of the spoon create a divet and fill it with sweetened condensed milk. Do this across the dough. PRO TIP: You can never have too many s…Step18Bake for 20 minutes in the preheated oven. PRO TIP: If you put the pan to close to the top of the oven, it will brulee the cinnamon sugar. You do not want this to happen, so it is best if you bake the pans on the bottom …Step19ENJOY!! Eat the coffee cake with friends, family, share a pan with a neighbor, or eat the entire thing by itself straight out of the oven. PRO TIP: It is best right out of the oven!IngredientsIngredients2 packagesDry Yeast½ cupWarm Water1 cupScalded Milk½ cupSugar1 ½ teaspoons teaspoonsSalt4 tablespoons tablespoonsButter (or crisco)5 cupsFlour2 Eggsadd Cinnamonadd Sugaradd Butteradd Sweetened Condensed MilkSee moreFrom spoonuniversity.comRecipeDirectionsIngredientsExpand your searchTraditional German Coffee Cake Recipe – Oma's Zimt …quick-german-recipes.comOld-Fashioned German Coffee Cake Recipe: How to Make …t

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tasteofhome.com

https://www.tasteofhome.com/recipes/old-fashioned-german-coffee-cake/

WEBJun 27, 2023 · Ingredients. 1 tablespoon active dry yeast. 1 tablespoon sugar. 1/2 cup warm water (110° to 115°) 1/3 cup shortening. 1/2 cup … Cuisine: Europe, German Servings: 2 Total Time: 50 mins

Cuisine: Europe, German

Servings: 2

Total Time: 50 mins

DA: 86 PA: 79 MOZ Rank: 27

yummly.com

https://www.yummly.com/recipes/yeast-coffee-cake

For cake, dissolve yeast and 1 tablespoon sugar in water. Let stand 5 minutes. In a large bowl, combine shortening, sugar and egg. Gradually mix in 2 cups flour, milk and yeast mixture. Add enough remaining flour to form a soft dough.

For cake, dissolve yeast and 1 tablespoon sugar in water.

Let stand 5 minutes. In a large bowl, combine shortening, sugar and egg.

Gradually mix in 2 cups flour, milk and yeast mixture.

Add enough remaining flour to form a soft dough.

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recipesfromeurope.com

https://www.recipesfromeurope.com/streuselkuchen/

DA: 30 PA: 87 MOZ Rank: 20

plattertalk.com

https://www.plattertalk.com/streusel-kuchen-german-coffee-cake-brunchweek/

What Is It?What Makes This Different?How to Make ItOther Delicious Cake RecipesThe thing that distinguishes this German coffee cake from other classic coffee cake recipes is that there is yeast in this Kuchen, which is the German word for cake. Not only does it give you a high crumble but this old fashioned coffee cake recipe also yields four coffee cakes. If this doesn’t make you the most popular baker on your street, then n...See more on plattertalk.com5/5(3)Total Time: 50 minsCategory: BrunchPublished: Apr 27, 2019Expand your search The thing that distinguishes this German coffee cake from other classic coffee cake recipes is that there is yeast in this Kuchen, which is the German word for cake. Not only does it give you a high crumble but this old fashioned coffee cake recipe also yields four coffee cakes. If this doesn’t make you the most popular baker on your street, then n... Total Time: 50 mins Category: Brunch Published: Apr 27, 2019

The thing that distinguishes this German coffee cake from other classic coffee cake recipes is that there is yeast in this Kuchen, which is the German word for cake. Not only does it give you a high crumble but this old fashioned coffee cake recipe also yields four coffee cakes. If this doesn’t make you the most popular baker on your street, then n...

Total Time: 50 mins

Category: Brunch

Published: Apr 27, 2019

DA: 45 PA: 50 MOZ Rank: 82

recipesfromeurope.com

https://www.recipesfromeurope.com/streuselkuchen/

WEBJan 15, 2021 · Streuselkuchen Is The Ultimate German Crumb Cake! Looking for a delicious coffee cake recipe? Streuselkuchen – or … Total Time: 2 hrs 5 mins Category: Dessert Calories: 224 per serving

Total Time: 2 hrs 5 mins

Category: Dessert

Calories: 224 per serving

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bakethiscake.com

https://bakethiscake.com/2015/06/27/easy-german-coffee-cake-recipe/

WEBJun 27, 2015 · Pastry brush (for spreading butter and icing over baked coffee cake) Yeasted German Coffee Cake Ingredients: 1/3 cup warm …

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quick-german-recipes.com

https://www.quick-german-recipes.com/german-coffee-cake-recipe.html

WEBBy Oma Gerhild Fulson. This German coffee cake recipe is a delicious way to Making this German coffee cake recipe to get a Zimt-Kaffeekuchen just like Oma used to make is so easy. Just mix, layer with nuts and …

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whereismyspoon.co

https://whereismyspoon.co/blitzkuchen/

WEBMay 14, 2020 · Blitzkuchen - German Coffee Cake. Published by: Adina May 14, 2020 · Last modified: September 29, 2021 8 Comments. Jump to Recipe. Blitzkuchen or lightning cake, a delicious, soft German coffee …

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thediymommy.com

https://thediymommy.com/how-to-make-streuselkuchen-a-german-crumb-cake-recipe/

WEBDec 14, 2016 · Prep time: 2 hours 20 mins. Cook time: 20 mins. Total time: 2 hours 40 mins. Serves: 1 large cake. This sweet crumb cake makes an excellent brunch dish or coffee cake. Ingredients. Sweet Yeast Dough. …

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