| Keyword | CPC | PCC | Volume | Score | Length of keyword |
|---|---|---|---|---|---|
| giada's chicken piccata recipe | 0.06 | 0.6 | 8455 | 60 | 30 |
| giada's | 1.11 | 0.3 | 7841 | 30 | 7 |
| chicken | 0.53 | 0.5 | 7508 | 99 | 7 |
| piccata | 0.39 | 0.6 | 6566 | 13 | 7 |
| recipe | 0.69 | 0.9 | 1889 | 91 | 6 |
| Keyword | CPC | PCC | Volume | Score |
|---|---|---|---|---|
| giada's chicken piccata recipe | 0.61 | 0.9 | 2811 | 10 |
| giada chicken piccata recipe | 1.74 | 0.5 | 660 | 82 |
| giada chicken piccata recipe capers | 0.95 | 0.6 | 9737 | 85 |
| giada's chicken piccata meatballs recipe | 0.1 | 0.2 | 481 | 95 |
| giada de laurentiis chicken piccata recipe | 1.01 | 0.1 | 1327 | 74 |
| giada de laurentiis recipes chicken piccata | 1.88 | 0.6 | 2882 | 16 |
| lemon piccata chicken recipe by giada | 1.02 | 0.2 | 8817 | 19 |
| giada lemon piccata chicken | 1.11 | 0.9 | 5942 | 88 |
| giada de laurentiis chicken piccata | 1.23 | 0.1 | 1711 | 4 |
| chicken piccata giada de laurentiis recipe | 0.64 | 0.6 | 8073 | 64 |
| chicken piccata recipe giada recipe | 1.12 | 0.4 | 2578 | 97 |
| easy chicken piccata recipe giada | 1.97 | 1 | 9078 | 87 |
| giada chicken piccata meatball recipe | 0.08 | 0.5 | 368 | 13 |
© Provided by Savoring The Good ingredients for giadas chicken piccata, flour, chicken breast, capers, olive oil, lemon juice, etc. in bowls with text overlay describing. Here is a visual overview of the ingredients in the recipe. Scroll down to the recipe at the bottom for quantities.
How long does it take to make Giada's Chicken Piccata recipe?The thinly sliced breasts will cook in about four to five minutes. For the piccata sauce, Giada mixes a cup of low-sodium chicken stock with the juice of a whole lemon and rinsed-off capers. She pulls the chicken breasts out of the pan, then adds the sauce mixture to the pan and scrapes up all the bits, which is called deglazing.
What ingredients are used to make the piccata sauce?For the piccata sauce, Giada mixes a cup of low-sodium chicken stock with the juice of a whole lemon and rinsed-off capers. She pulls the chicken breasts out of the pan, then adds the sauce mixture to the pan and scrapes up all the bits, which is called deglazing.
