How To Make Gravy Without Drippings - The Toasty Kitchen
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Broth or stock - any flavor of broth or stock will work in this recipe. Chicken, turkey, beef, pork, or vegetable broth will all work great. If you're using low sodium broth, you may want to add ad... Butter- Unsalted butter and salt can be substituted with salted butter. Flour- Necessary to make a roux. This is what thickens your gravy. Be sure to whisk well to … Broth or stock - any flavor of broth or stock will work in this recipe. Chicken, turkey, beef, pork, or vegetable broth will all work great. If you're using low sodium broth, you may want to add ad... Butter- Unsalted butter and salt can be substituted with salted butter. Flour- Necessary to make a roux. This is what thickens your gravy. Be sure to whisk well to get rid of any lumps. Additional seasoning- A basic gravy is seasoned with salt and pepper. Additional seasoning that works well in gravy: dried thyme, dried sage, Italian seasoning, or poultry seasoning. Try adding a p... Ratings: 483 Calories: 147 per serving Category: Side Dish
Broth or stock - any flavor of broth or stock will work in this recipe. Chicken, turkey, beef, pork, or vegetable broth will all work great. If you're using low sodium broth, you may want to add ad...
Butter- Unsalted butter and salt can be substituted with salted butter.
Flour- Necessary to make a roux. This is what thickens your gravy. Be sure to whisk well to …
Flour- Necessary to make a roux. This is what thickens your gravy. Be sure to whisk well to get rid of any lumps.
Additional seasoning- A basic gravy is seasoned with salt and pepper. Additional seasoning that works well in gravy: dried thyme, dried sage, Italian seasoning, or poultry seasoning. Try adding a p...
Ratings: 483
Calories: 147 per serving
Category: Side Dish
DA: 92 PA: 77 MOZ Rank: 31