Grilled Chicken Breast {Easy and Juicy!} – WellPlated.com
https://www.wellplated.com/grilled-chicken-breast/
DirectionsStep1Place the chicken breasts on a cutting board (leave several inches between them and work in batches as needed). Cover with plastic wrap to keep things tidy, and with a meat mallet, rolling pin, or your fist, pound …Step2With a fork, poke holes all over the chicken (this will allow the marinade to absorb).Step3In a large ziptop bag, combine the marinade ingredients, then add the chicken.Step4Seal the bag to evenly coat the chicken with the marinade. Place in a pan or bowl to catch any drips. Let the chicken marinate at room temperature for at least 30 minutes, or refrigerate it to marinate for up to 12 hours …Step5When ready to grill, preheat the grill to high (475 degrees F). If your chicken has been in the refrigerator, remove it and allow it to come to room temperature for at least 10 minutes. Clean and oil the grates.Step6Place the chicken on the grill presentation (smooth) side down, shaking off any excess marinade. Cover the grill and let cook for 4 to 5 minutes on the first side, then flip. The chicken should lift easily off the grill; if it sti…Step7Recover the grill and cook for an additional 4 to 8 minutes. Chicken is considered done at 165 degrees F. I like to remove chicken from the grill around the 155-160 degree F mark and allow it to finish cooking while resting. …Step8Place the chicken on a plate and let rest for at least 5 minutes (resting is mandatory!). Add any desired toppings or sauces. Enjoy!IngredientsIngredients1 ¾ poundsSkinless Chicken Breasts (boneless, about 3 medium breasts)1 batchBest Chicken Marinade (see notes)1 Fresh Herbs (chopped, crumbled feta cheese, squeeze of lemon juice, optional for serving)add Oil (for grilling)NutritionalNutritional226 CaloriesFrom wellplated.comRecipeDirectionsIngredientsNutritionalExplore furtherBest Grilled Chicken Marinade Recipe - How to Marinate …thepioneerwoman.com
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