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What is the traditional food of Guyana?

Some main dishes. One of the most traditional foods in Guyana is the Metemgie. The Metemgie or Metemgee consists on a thick soup or a stew made with coconut, fish, meat, cassava, and dumplings. Also, crab soups and home made bread are very popular in Guyana.

What are some important products in Guyana?

Agriculture in Guyana. Other important crops include wheat, bananas, coconuts, coffee, cocoa, citrus fruits, pepper and pumpkin and livestock commodities from the country's various cattle ranches including beef, pork, poultry, dairy products and fish, notably shrimp. In some areas peanuts are also an important crop.

What are the natural resources in Guyana?

It is the only English-speaking country of South America. Since Guyana gained its independence in 1966, the country’s chief economic assets have been its natural resources, mainly its pristine rainforests, sugarcane plantations, rice fields, and bauxite and gold reserves.

What is Guyana economy?

Guyana - Economy. Guyana's economy is dominated by the production and processing of primary commodities, of which sugar, gold and bauxite are the most important. Much of the country is undeveloped, with more than 90% of the population and almost all of the agriculture concentrated in the narrow coastal plain.

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