Quick Harvard Beets Recipe: How to Make It - Taste of Home
https://www.tasteofhome.com/recipes/quick-harvard-beets/
WebJul 26, 2023 · 1/2 teaspoon salt. 2 tablespoons butter. Directions. In a saucepan, place raw beets and enough water to cover. Cook until tender, 15-20 minutes. Drain, reserving 1/4 cup liquid. (If using canned beets, drain and reserve 1/4 cup juice.) In another saucepan, combine sugar, flour, vinegar and reserved beet juice. Cook over low heat until thickened.
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