The Best Restaurant for Breakfast in Every State
James Beard Award-winning chef John Currence is the master of the Southern breakfast, and his menu at Big Bad Breakfast (which has another location in Oxford, Miss.) is chock full of classic breakfast staples like shrimp and grits, biscuits and gravy, chicken and waffles, and flapjacks. Biscuits and jellies are made from scratch, the Bloody Marys are spectacular, and it’s open daily at 7 a.m.
DA: 66 PA: 81 MOZ Rank: 56