|homemade alfredo sauce for 6||2||0.2||2464||88|
Making the Sauce Put the same skillet you used before on the heat again. Let the butter melt; then add the garlic. Cook the garlic until it softens. This should take about a minute or so. Add the floor and evaporated milk. Add the floor and evaporated milk to make to Alfredo sauce thick. Add the parmesan cheese.What is good Alfredo sauce?
Directions In a medium-sized pot, melt butter over medium heat. Once butter melts, add in garlic and cream cheese and stir frequently until melted. Ove melted, add in half-and-half and parmesan. Bring to a low boil, then turn down heat and simmer for 15 minutes. Serve over pasta, veggies, whatever. Goes great as a dipping sauce for garlic bread too.How do you make Alfredo sauce without heavy cream?
Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper.