|homemade alfredo sauce healthy||0.59||0.4||7846||66|
Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper.What are the ingredients in Alfredo sauce?
The core ingredients of Alfredo sauce are high quality salted butter, heavy cream, and freshly grated Parmesan. Variants include additions like pepper, nutmeg, and parsley. Outside of Italy, this sauce is often combined with proteins such as chicken, or vegetables.How do you make Olive Garden Alfredo sauce?
Melt butter and olive oil in a saucepan over medium-low heat. Add cream, garlic, and white pepper; bring to just under a boil. Stir Parmesan cheese into cream mixture and simmer until sauce is thickened and smooth, 8 to 10 minutes. Add mozzarella cheese to sauce; cook and stir until cheese is melted, about 5 minutes.Is Alfredo sauce made with milk?
To make Alfredo sauce with milk, you’ll need the following ingredients: 1 cup of milk (whole milk or 2 percent work best) 1-1/2 tbsp. of butter. 1-1/2 tbsp. of all-purpose white flour. 3 tbsp. of grated or ground Parmesan cheese. 2 garlic cloves, finely minced. Kosher salt and pepper to taste.