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Frequently Asked Questions

How do you make your own applesauce?

Directions Cut apples in quarters. Peel and core the apples. Put apples in a bowl of cold water. Cut apples into slices. Put them in a saucepan with the water and a tiny pinch of salt. Cover and simmer gently till apples are soft. Add sugar (depending on how sweet you want the sauce to be). Simmer well to melt sugar. Cook down sauce.

What is a good recipe for applesauce?

Directions Put water and apples in pot. Bring to a boil. Reduce heat to low. Simmer approx 25 minutes, or until soft -- stirring occasinally. Slightly mash apples. Add sugar, cinnamon and all spice. Mix well, and let simmer about 5 more minutes. If you want a smoother texture sauce, pour into a blender, and Puree until desired texture.

How many pounds of apples to make applesauce?

Make the Applesauce You will need approximately 2 1/2 to 3 1/2 pounds of apples per quart jar of applesauce you wish to make. For seven quart jars, you should use between 20 and 25 pounds of apples. Any apple variety can be used by itself or in combination with others to make sauce.


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