Smoked Kokanee - Beyond The Chicken Coop
https://www.beyondthechickencoop.com/smoked-kokanee/
DirectionsStep1Combine water, sugars, salt, garlic powder and pepper in a large container. Mix until the sugar and salt have dissolved.Step2Add fish. Cover and refrigerate for 12 hours. If you don't have a large enough container, divide fish and brine into two large zip top bags. Stir the fish or rotate bags at least once during the 1…Step3Remove fish from brine and rinse each fish well with fresh water. Discard brine.Step4Spray smoking racks with a n
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