jicama root | Mexican Jicama: Root Vegetable Benefits & How to Eat

Keyword	CPC	PCC	Volume	Score	Length of keyword
jicama root	0.79	0.4	8039	15	11
jicama	0.25	0.8	8007	97	6
root	0.1	1	7134	5	4

Keyword	CPC	PCC	Volume	Score
jicama root	1.79	0.8	8168	12
jicama root vegetable	1.96	1	3008	75
jicama root recipes	0.13	0.6	1257	96
jicama root nutrition information	1.51	0.7	7345	90
jicama root fresh	0.54	0.6	2490	1
jicama root fries	1.89	0.4	6676	9
jicama root origin	1.3	1	3010	32
jicama root powder	1.81	0.2	3722	82
jicama root benefits	0.09	0.9	3935	79
jicama root plant images	1.13	0.6	2858	92
jicama root nutrition facts	1.95	0.7	8477	25
how to cook jicama root	1.58	0.4	8423	59
nutritional value of jicama root	1.33	0.7	7930	13
health benefits of jicama root	0.55	0.6	6023	34
recipes using jicama root	1.63	0.9	787	52
similar to jicama root	0.15	0.4	6910	3
carbs in jicama root	0.62	0.2	6935	27
growing jicama root in containers	1.02	0.3	2875	98

Search Results related to jicama root on Search Engine

Mexican Jicama: Root Vegetable Benefits & How to Eat It
verywellhealth.com

https://www.verywellhealth.com/jicama-8575850

WebFeb 29, 2024 · Jicama ( Pachyrhizus erosus) is a root vegetable similar to a potato. Full of vitamin C, fiber, potassium, and magnesium, jicama boasts a mild, crunchy, and slightly nutty flavor. Research suggests jicama has multiple health benefits, including potential digestive support and disease prevention.

DA: 96 PA: 42 MOZ Rank: 54

What Is Jicama? - The Spruce Eats
thespruceeats.com

https://www.thespruceeats.com/what-is-jicama-4781881

WebMar 20, 2024 · What Is Jicama? Jicama is a member of the bean family but its tuberous root is what is consumed and so it often is treated much like one of many root vegetables. Jicama is a crunchy root that's native to Mexico where the food also goes by the names yam bean, Mexican turnip, and Mexican potato.

DA: 61 PA: 1 MOZ Rank: 32

8 Health and Nutrition Benefits of Jicama
healthline.com

https://www.healthline.com/nutrition/jicama-nutrition-benefits

WebApr 12, 2023 · Jicama contains vitamins, minerals, and beneficial fiber. It may benefit heart health and your gut microbiome as part of a nutritious diet. Jicama is a globe-shaped root vegetable with papery...

DA: 68 PA: 17 MOZ Rank: 8

Jicama: How to Cook It, Eat It And Its Health Benefits - EatingWell
eatingwell.com

https://www.eatingwell.com/article/2055362/what-is-jicama-and-what-are-the-health-benefits/

WebJun 23, 2020 · Native to Mexico and popular in Central American cuisine, jicama is a nutrient-dense root vegetable that starchy like a potato but comes from the bean family. It's available in most mainstream supermarkets–it's sometimes found near hot peppers and cactus paddles in the produce section. How to Cook Jicama.

DA: 70 PA: 78 MOZ Rank: 39

Jicama: Nutrition and Health Benefits - WebMD
webmd.com

https://www.webmd.com/food-recipes/jicama-health-benefits

WebMar 12, 2024 · 5 min read. What Is Jicama? Jicama is a root vegetable with thick, brown skin and white flesh. It tastes like an apple but not as sweet. It’s a bit like a potato but with a lot fewer carbs....

DA: 89 PA: 48 MOZ Rank: 24

Jicama: Health benefits, nutrition, and diet tips - Medical News Today
medicalnewstoday.com

https://www.medicalnewstoday.com/articles/324241

WebJan 22, 2019 · How to use. Summary. Jicama is a starchy root vegetable from Mexico. In English, it is known as a Mexican turnip or potato. The tuberous root tastes slightly sweet, but is low in sugar,...

DA: 86 PA: 90 MOZ Rank: 88

Pachyrhizus erosus - Wikipedia
wikipedia.org

https://en.wikipedia.org/wiki/Pachyrhizus_erosus

WebPachyrhizus erosus, commonly known as jícama (/ ˈ h ɪ k ə m ə / or / dʒ ɪ ˈ k ɑː m ə /; Spanish jícama ⓘ; from Nahuatl xīcamatl, [ʃiːˈkamatɬ]) or Mexican turnip, is a native Mexican vine, although the name jícama most commonly refers to the plant's edible tuberous root. It is in the pea family (Fabaceae).

DA: 95 PA: 2 MOZ Rank: 22

Jicama: Benefits, Nutrition, and Risks - Health
health.com

https://www.health.com/jicama-benefits-8559906

WebMar 7, 2024 · Wellness. Nutrition. Health Benefits of Jicama. By. Cynthia Sass, MPH, RD. Published on March 7, 2024. Medically reviewed by. Simone Harounian, MS. Jicama ( Pachyrhizus erosus) is a climbing herb...

DA: 58 PA: 4 MOZ Rank: 35

Jicama: Nutrition Facts and Benefits - Cleveland Clinic Health …
clevelandclinic.org

https://health.clevelandclinic.org/jicama-nutrition

Web49 calories. 12 grams of carbohydrates. 0 grams of cholesterol. 0.1 grams of fat. 6.4 grams of fiber. 1 gram of protein. 5 milligrams of sodium. 2.3 grams of sugar. Nutrient-wise, a cup of jicama has: 26.3 milligrams of vitamin C (44% daily value). 195 milligrams of potassium (6% daily value). 15.6 micrograms of folate (4% daily value).

DA: 57 PA: 74 MOZ Rank: 17

Jicama Nutrition Facts and Health Benefits - Verywell Fit
verywellfit.com

https://www.verywellfit.com/jicama-nutrition-facts-2241797

WebJun 22, 2023 · Sodium : 4.8mg. Carbohydrates: 11g. Fiber: 5.9g. Sugars: 2.2g. Protein : 0.9g. Carbs. Jicama is a good source of carbohydrates. There are three different types of carbohydrates in a 1-cup serving of this root vegetable. Fiber: About 6 grams. Sugar: About 2 grams of naturally occurring sugar.

DA: 11 PA: 35 MOZ Rank: 100