Keyword Analysis & Research: kikurage ramen

Keyword Analysis


Keyword CPC PCC Volume Score Length of keyword
kikurage ramen1.470.854463514
kikurage0.930.5644268
ramen1.050.81415185

Keyword Research: People who searched kikurage ramen also searched

Keyword CPC PCC Volume Score
kikurage ramen0.451473575

Search Results related to kikurage ramen on Search Engine

  • Ramen Toppings 101: What is Kikurage? – Mike's Mighty Good

    mikesmightygood.com

    https://mikesmightygood.com/blogs/blog/ramen-toppings-101-what-is-kikurage

    WEBJul 5, 2023 · What is this product? Whether you have pork ramen, kimchi ramen, or vegetarian ramen, kikurage is a unique topping that will go well with other toppings on your delicious noodle meal. Read on to learn more about what kikurage is in ramen, if it’s good for you, what it tastes like, and other valuable information about this favorite ramen topping.

    DA: 22 PA: 95 MOZ Rank: 22

  • Kikurage Wood Ear Mushroom Recipe And How To Prepare

    honestfoodtalks.com

    https://www.honestfoodtalks.com/kikurage-wood-ear-mushroom/

    WEBMar 28, 2024 · Kikurage is an edible mushroom and a popular condiment in Japanese ramen noodles. It is also commonly known as wood ear mushroom, black fungus, jelly ear, jew's ear, and Mu Er in Chinese. Known for its nutritious value, below are 2 easy recipes and instructions for preparing the cloud ear mushroom. The edible mushroom, kikurage, …

    DA: 41 PA: 43 MOZ Rank: 40

  • Kikurage / Wood Ear Mushroom

    foragerchef.com

    https://foragerchef.com/kikurage-wood-ear-mushroom/

    WEBJan 20, 2024 · Ajitsuke Kikurage: The Wood Ear Mushroom Condiment for Ramen. Marinated mushrooms that can be put directly in soups and noodle bowls like Tonkatsu ramen, or added in a small pile as a garnish. Mix 3 oz thinly sliced fresh steamed or rehydrated mushrooms with 1 tablespoon each soy sauce and Chinkiang vinegar.

    DA: 51 PA: 12 MOZ Rank: 32

  • Ajitsuke Kikurage - Myojo USA

    myojousa.com

    https://www.myojousa.com/recipe/kikurage/

    WEBKikurage (wood ear mushroom) is a common ramen topping that absorbs the ramen broth flavor. With Ajitsuke Kikurage, top our Signature Tonkotsu Ramen to add a nice chewy texture!

    DA: 66 PA: 45 MOZ Rank: 72

  • What is Kikurage in Ramen? The Benefits and Uses of Wood Ear …

    asiannoodletogo.com

    https://asiannoodletogo.com/what-is-kikurage-in-ramen-the-benefits-and-uses-of-wood-ear-mushrooms/

    WEBNov 25, 2023 · Kikurage, also known as wood ear mushrooms, is a type of edible mushroom often found in ramen dishes. It has a gelatinous, crunchy texture and adds flavor and visual appeal to ramen bowls. Kikurage mushrooms are able to soak up the broth in ramen and pair well with meat and vegetables.

    DA: 2 PA: 1 MOZ Rank: 82

  • Wood Ear Mushroom Ramen Recipe – Japan Food Style

    japanfoodstyle.com

    https://japanfoodstyle.com/wood-ear-mushroom-ramen-recipe/

    WEBApr 29, 2023 · 841 views. The what? Wood ear mushrooms never heard of it! Then let’s introduce you to this popular condiment used in Japanese ramen noodles. The name is commonly known as Kikurage, black fungus, Mu Er in Chinese, jelly ear, or the Jew’s ear. The fungus is known to have nutritious value.

    DA: 16 PA: 41 MOZ Rank: 65

  • What is kikurage in ramen? - Chef's Resource

    chefsresource.com

    https://www.chefsresource.com/what-is-kikurage-in-ramen/

    WEBKikurage, also known as wood ear mushrooms, are a type of mushroom that is commonly used in Asian cuisine, particularly in Japanese ramen dishes. These mushrooms have a unique, almost rubbery texture and a subtle, earthy flavor that makes them a popular addition to soups, stir-fries, and other dishes.

    DA: 41 PA: 24 MOZ Rank: 82

  • Kikurage - immi

    immieats.com

    https://immieats.com/kikurage/

    WEBKikurage is a kind of edible mushroom that’s popular in traditional Japanese ramen, and in a variety of Japanese and Asian dishes. Also known as the “wood ear mushroom”, kikurage is a traditional topping that has retained its popularity in the global ramen scene.

    DA: 53 PA: 8 MOZ Rank: 67

  • Kikurage - What is it? - Honest Food Talks - Substack

    substack.com

    https://honestfoodtalks.substack.com/p/kikurage-wood-ear-mushroom

    WEBSep 20, 2020 · Kikurage is a type of edible mushroom and is a popular condiment in Japanese ramen noodles. It is also commonly known as wood ear mushroom, black fungus, jelly ear, jew’s ear, and Mu Er in Chinese. Known for its nutritious value, below are a few easy recipes and how to prepare the cloud ear mushroom.

    DA: 41 PA: 100 MOZ Rank: 70

  • All About Kikurage Mushroom + 3 Simple Recipes - Chef Standards

    chefstandards.com

    https://chefstandards.com/kikurage-mushroom/

    WEBAug 25, 2023 · By Aiden Riley. Last updated: August 25, 2023. APPETIZERS. Sharing is caring! Kikurage mushrooms are edible mushrooms native to Asia, and are widely used in ramen, stews, and stir-fries. They have a crunchy texture with a mild and earthy flavor.

    DA: 50 PA: 27 MOZ Rank: 15