Instant Pot Gamjatang (Korean Pork Bone Soup) - Tested by …
https://www.pressurecookrecipes.com/instant-pot-gamjatang/
DirectionsStep1Prepare Ingredients: Napa Cabbages - Cut napa cabbages into 3 to 4 pieces. Green Onions - Separate the white parts from the green onions. We're pressure cooking the white part with the pork bones, and using t…Step2Optional Step - Clean Pork Bones: Bring 6 cups (1.5L) of cold water to a boil. Boil the pork bones for 3 - 5 minutes to clean and remove the excess fat. Remove the pork bones, then rinse them under cold water. *…Step3Pressure Cook Pork Bone Soup: In a clean Instant Pot inner pot, add 6 crushed garlic cloves, 3 (5g) ginger slices, quartered onion, the white part of green onions, 1 tbsp (15ml) regular soy sauce, 2 tbsp (30ml) fish sauc…Step4Boil Pork Bone Soup: Bring the pork bone soup to a full boil with the “Saute More or High” function. Add the garlic gochujang mixture in Instant Pot, then mix well. Let the pork bone soup boil for 4 - 5 minutes.Step5Add Potatoes and Cabbages: Add in potato chunks, then layer the napa cabbages on top. *Pro Tip: Set aside some of the pork bones to prevent the soup from boiling over. Let the soup boil until the potato chunks ar…Step6Season Gamjatang: When the potatoes are about 3 minutes away from being fully cooked, taste-test the soup. If you're using bean sprouts, add them here. Taste and adjust the seasoning with more salt, soy s…Step7Garnish & Serve: Turn Instant Pot to Keep Warm mode, then add the pork bones back in Instant Pot. Garnish this tasty gamjatang with more ground black pepper, green onions, perilla powder (optional), and perill…IngredientsIngredients1433 gramsPork Neck Bones320 gramsNapa Cabbage3 900-gramsYukon Gold Potatoes (or russet, cut in half or quarter)7 cupsCold Water23 gramsGarlic (crushed)5 gramsGinger1 312-gramsMedium Onion (quartered)4 167-gramsGreen Onions1 tablespoonRegular Soy Sauce2 tablespoonsFish Sauce2 0.3-gramsBay Leaves32 gramsDoenjang (Korean fermented soybean paste)2 tablespoonsGochujang (Korean hot pepper paste)¼ teaspoonBlack Pepper (ground)23 gramsGarlic (minced)4 tablespoonsPerilla Powder (or ground perilla seed, optional)add Bean Sprouts (optional)add Black Pepper (ground)3 inches piecesGreen Onionsadd Perilla Leaves (optional)See moreNutritionalNutritional142 Calories1 gTotal Fat32 gCarbohydrate610 mgSodium5 gProteinFrom pressurecookrecipes.comRecipeDirectionsIngredientsNutritionalExplore furtherHow to make Gamjatang (Spicy Pork Bone Soup) - YouTubeyoutube.com
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