Best Lasagna Recipe: How to Make It - Taste of Home
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DirectionsStep1Bring a large pot of salted water to a boil. Cook the noodles according to the package directions. When complete, drain the noodles, and set aside. Meanwhile, heat a Dutch oven over medium heat. Add the bul…Step2Drain the mixture in the Dutch oven. Then, add the remaining sauce ingredients: crushed tomatoes, tomato paste, water, sugar, 3 tablespoons parsley, basil, fennel, 1/2 teaspoon salt and coarsely ground pep…Step3In a small bowl, whisk together the egg, ricotta cheese, and remaining 1/4 cup parsley and 1/4 teaspoon salt. If you haven’t already, grate the mozzarella and Parmesan cheeses. Editor’s Tip: For the freshest, cre…Step4Preheat the oven to 375°. Spoon 2 cups meat sauce into an ungreased 13x9-inch baking dish, spreading it out to cover the entire dish. Layer three noodles onto the sauce. Add one-third of the ricotta mixture…Step5Cover the baking dish, and bake for 25 minutes. Remove the cover, and cook for an additional 25 minutes, until the sauce is bubbling around the edges and the cheese is fully melted. Let the lasagna stand for 15 …IngredientsIngredients9 Lasagna Noodles1 ¼ poundsBulk Italian Sausage¾ poundGround Beef1 Medium Onion (diced)3 Garlic Cloves (minced)add ouncesTomatoes (crushed)2 cans (6 ounces each)sTomato Paste⅔ cupWater3 tablespoonsSugar3 tablespoonsFresh Parsley (plus 1/4 cup minced, divided)2 teaspoonsDried Basil¾ teaspoonFennel Seed¾ teaspoonSalt (divided)1 Large Egg (lightly beaten)15 ouncesRicotta Cheese4 cupsPart-Skim Mozzarella Cheese (shredded)¾ cupParmesan Cheese (grated)¼ teaspoonGround Pepper (coarsely)See moreNutritionalNutritional519 Calories27 gTotal Fat109 mgCholesterol35 gCarbohydrate1,010 mgSodium35 gProteinFrom tasteofhome.comRecipeDirectionsIngredientsNutritionalExplore further
DA: 14 PA: 87 MOZ Rank: 48