Keyword Analysis & Research: libby's pumpkin can substitute

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Frequently Asked Questions

Is Libby's pumpkin pie hard to make?

Well, Libby’s has released pumpkin pie 2.0, with the first changes to the beloved recipe in generations. Luckily this traditional from scratch pie is still as easy as ever. Spoiler alert: I loved it, and I’m not even a pumpkin pie person!

What can I substitute for pumpkin in a recipe?

Alternatively, if you are completely out of pumpkin all together, you can use sweet potato puree or butternut squash puree (well-drained!) as a delicious substitute in place of the pumpkin in your favorite recipes! Love Pumpkin? So do we, here are some delicious recipes you might like as well:

Is pumpkin pie supposed to be spiced?

The spicing is subtle, not overly ‘pumpkin spiced’, which is another plus. The pie has just the right balance of sweetness even without the original 3/4 cup sugar, and I think the pumpkin flavor is allowed to shine. The sweetened condensed milk does the trick without overdoing. My only beef is that my pie took considerably longer to set.

How much pumpkin do you put in a 15 oz can?

If a recipe calls for a 15 oz can of pumpkin, use 15 oz of fresh (prepared) pumpkin which is about 2 cups MINUS 1 Tablespoon. Wash the exterior of the pumpkin, then cut it into quarters (Cut it in half and then cut the halves again).


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