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Directions. In a large bowl, beat eggs on high for five minutes. Gradually add white sugar and pumpkin. Add flour, cinnamon, and baking soda. Spread batter evenly in pan. Sprinkle walnuts evenly on top. Bake at 375 degrees F (190 degrees C) for 15 minutes or until cake springs back when lightly touched.What size is a pumpkin roll pan?
Pumpkin Roll with Cream Cheese Filling. Sometimes the term “jelly roll pan” is used interchangeably for several different pan sizes, but for me, jelly roll pan means the 15- by 10-inch pan. I have this jelly roll pan and love it. It is nonstick, but it has a light coating so nothing EVER burns, either…sweet.What is the recipe for Pumpkin Roll?
Directions. Preheat oven to 375 degrees F (190 degrees C). Butter or grease one 10x15 inch jelly roll pan. In a mixing bowl, blend together the eggs, sugar, cinnamon, and pumpkin. In a separate bowl, mix together flour and baking soda. Add to pumpkin mixture and blend until smooth.