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Frequently Asked Questions

What is the best pumpkin roll recipe?

Directions. In a large bowl, beat eggs on high for five minutes. Gradually add white sugar and pumpkin. Add flour, cinnamon, and baking soda. Spread batter evenly in pan. Sprinkle walnuts evenly on top. Bake at 375 degrees F (190 degrees C) for 15 minutes or until cake springs back when lightly touched.

How do you make pumpkin cinnamon rolls?

Bake in the preheated oven until golden brown, about 30 minutes; set aside to cool slightly while mixing glaze. Whisk cream cheese, confectioners' sugar, milk, and vanilla extract together in a large bowl until smooth; drizzle over the warm cinnamon rolls. Sprinkle pumpkin seeds over the rolls to serve.

How do you make pumpkin cheese roll?

Beat cream cheese, confectioners' sugar, butter, 1 tablespoon pumpkin puree, and vanilla extract in another bowl until smooth. Spread a large sheet of plastic wrap on a work surface. Place and unroll cake over plastic and spread with prepared filling. Re-roll cake and wrap with plastic.

Is Pumpkin Roll gluten free?

Gluten Free Pumpkin Roll. Everyone loves Pumpkin Roll and my Gluten Free version is just as good as the all-purpose flour variety. It's easy to make especially when you use a cup for cup GF flour blend found at most grocers.


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