Keyword Analysis & Research: libby's pure pumpkin

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Frequently Asked Questions

What can you do with leftover pumpkin puree?

Pumpkin Pan Sauce for Proteins and Pasta. A little cream, a little pumpkin, a little broth, a little garlic, and you’ve got a quick pan sauce that would make any meal seem magical. Pumpkin Risotto. Mix your leftover pumpkin puree into arborio rice with chicken stock, white wine, herbs, and Parmesan cheese.

Does pumpkin puree need to be refrigerated?

A pumpkin pie should be refrigerated, unless it is going to be served no more than two hours after being pulled from the oven. It needs to be refrigerated after that point because bacteria are able to grow and can make those who eat the pie sick.

Is pumpkin puree the same as pumpkin filling?

Though both canned pumpkin and pumpkin puree contain the same flesh of the same vegetable, the difference lies in extra water that is there in the case of puree of pumpkins. You can easily use one in place of another while making a recipe that requires one of the two types of pumpkins, but not the pumpkin pie filling, which has many other additives.

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