Manduguk (Korean Dumpling Soup) - Korean Bapsang
https://www.koreanbapsang.com/manduguk-korean-dumpling-soup/
DirectionsStep1In a medium size pot, add 5 cups of chicken broth (or broth of your choice). (See note below.) Bring it to a boil over medium high heat.Step2Stir in the garlic, soy sauce, and salt and pepper to taste. Add the mandu pieces, stirring gently so they don’t stick to the bottom of the pot. Boil until all of them float, and reduce the heat to medium and boil fo…Step3Slice the scallion into thin strips. Cut the thin egg omelette (see below) into strips and then into diamond shapes or roll it and slice into thin strips.Step4Ladle the steaming soup into bowls and garnish with the scallion and optional egg jidan and/or gim.Step5Beat the egg. You can separate the egg if you want and gently whisk each part. Heat a lightly oiled small nonstick skillet over medium heat and pour the egg mixture (or each egg part if separated) into a thin layer…IngredientsIngredients10 piecesMandu (dumplings, adjust to your serving size, See note 1)5 cupsChicken Broth (or other flavorful broth such as beef broth, anchovy broth, vegetable broth, etc., See note 2)1 tablespoonGuk Ganjang (soup soy sauce, or fish sauce, or omit and simply season with salt)add Salt And Pepper2 teaspoonsGarlic (minced)1 Scallion1 Egg½ sheetSeaweed Sheet (gim, 김, aka laver, nori, roasted and crusted)NutritionalNutritional139 Calories6 gTotal Fat81 mgCholesterol5 gCarbohydrate2,030 mgSodium16 gProteinFrom koreanbapsang.comRecipeDirectionsIngredientsNutritionalExplore further
DA: 22 PA: 86 MOZ Rank: 53