Creamy Buttery Mashed Potato | RecipeTin Eats
https://www.recipetineats.com/mashed-potato/
DirectionsStep1Place in a large pot with 1 tbsp salt. Add water so it’s 10cm / 4” above potatoes.Step2Bring to a boil over high heat then reduce heat so it’s simmering rapidly. Cook 15 minutes or until potatoes are very soft (jab with fork to test, they should fall apart).Step3Drain well, return into pot. Leave for 1 minute, shaking pot every now and then, to encourage evaporation of water.Step4Add Flavourings then mash well, using milk to make it looser if desired.Step5DO NOT use: a beater, stick blender, food processor or blender. You can pulse with a stand mixer or handheld mixer but be cautious, stop as soon as it's creamy (potatoes will quickly go from perfect to glu…Step6Transfer to serving bowl, make pretty swirls across the top and drizzle over butter. Sprinkle with chives then serve!Step7minutes or less - Cover bowl tightly with cling wrap and keep in a warm place (like near the stove), will stay warm for 30 min. Gently stir before serving.Step8Up to 2 hours, over hot water - place bowl with mash over a pot of boiling hot water (turn stove on every now and then to keep water hot) or keep about 3 cm / 1" water gently simmering. Bowl should not touch w…Step9Up to 4 hours, slow cooker warm seeting - press baking paper/parchment paper onto potato surface, then cover tightly with foil. Keep in slow cooker on WARM setting (60C/140F or less).Step10Day before - use this recipe for Make Ahead Mashed Potatoes (uses a restaurant trick!)IngredientsIngredients1 ½ kilogramsPotatoes (peeled and cut into 2.5cm/1" cubes, Preferably Sebago, Russet or Maris Piper, Note 1)1 tablespoonSalt (for cooking)60 gramsUnsalted Butter (chopped)½ cupMilk (preferably warmed)½ teaspoonSaltadd Extra Melted Butteradd Parsley (or chives, chopped)NutritionalNutritional208 Calories8 gTotal Fat22 mgCholesterol29 gCarbohydrate320 mgSodium6 gProteinFrom recipetineats.comRecipeDirectionsIngredientsNutritionalMissing: pdfMust include: pdf pdf
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