Savory Mashed Sweet Potato Breakfast Bowl • The Bojon Gourmet
https://bojongourmet.com/sweet-potato-breakfast-bowl-eggs-greens/
DirectionsStep1Peel the sweet potatoes, cut into large cubes, and place in large saucepan. Add the bouillon cube and cover with 1 inch of water (and vegetable broth if using instead of bouillon). Bring to a boil, then reduce the h…Step2Return the cooked sweet potatoes to the pot, add the butter, blend with an immersion blender until creamy, adding as much of the cooking liquid as you need to make a thick puree. (Alternatively, mash with a potato m…Step3Fill a skillet with high sides with water, add a bit of salt, and bring to a bare simmer. Crack each egg into a small bowl or ramekin. Add a splash of vinegar to the simmering water and carefully add each egg to the water, holdin…Step4Heat the toasted sesame oil in the now empty skillet over medium heat. Add the scallions and spinach and cook, tossing, until wilted. Season with a few pinches of salt to taste.Step5Spoon the whipped or mashed sweet potatoes into bowls, divide the spinach among them, top with the poached eggs, coconut bacon, a sprinkle of togarashi, and a drizzle of toasted sesame oilIngredientsIngredients1 cupCoconut Flake Bacon3 Jewel Sweet Potatoes (or medium garnet, about 2 pounds total weight, or 7 cups peeled and cubed)1 Vegetable Bouillon Cube (or use 2 cups vegetable broth in place of some of the water)2 tablespoonsUnsalted Butter (or salted, or plant butter)add Salt (as needed)add splashRice Vinegar4 Large Eggs (or 2 eggs per bowl if you like)1 tablespoonLa Tourangelle Toasted Sesame Oil (plus more for drizzling)3 Medium Scallions (washed and thinly sliced)8 cupsWashed Baby Spinach (lightly packed)add Shichimi Togarashi (or red pepper flakes, furikake, or toasted sesame seeds)See moreNutritionalNutritional348 Calories21 gTotal Fat184 mgCholesterol32 gCarbohydrate518 mgSodium10 gProteinFrom bojongourmet.comRecipe
DA: 40 PA: 80 MOZ Rank: 50