The Best Homemade Salsa You'll Ever Eat - Wholesomelicious
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DirectionsStep1Heat a large skillet to medium high heat. Place tomatoes and peppers in the skillet.Step2Continue to saute, rotating the vegetables occasionally, so several sides begin to blister. See photos above. This will take around 20 minutes. Set aside to cool.Step3Once cooled, chop off the stems of the peppers, and remove the seeds from the jalapeño (you can also keep some seeds for more heat in your salsa). Cut the vegetables into large pieces.Step4Place tomatoes, peppers, onions, lime, and canned tomatoes into a blender and pulse quickly until just mixed (about 5 seconds). Add garlic, cilantro, and bouillon. Pulse for another 15 seconds until well blended but …Step5Place in a large bowl and refrigerate until cooled before serving. Serve with your favorite Mexican dish or with chipsIngredientsIngredients6 medium sizesVine Ripened Tomatoes (stem removed)2 Jalapeno Peppers1 Poblano Pepper1 cupGreen Onion (diced)1 Lime (juice of)1 cupTomatoes (canned diced)1 cupFresh Cilantro (chopped)2 clovesGarlic (minced)1 tablespoonSea Salt (or chicken bouillon powder)See moreNutritionalNutritional17 Calories0.2 gTotal Fat3.8 gCarbohydrate189 mgSodium0.8 gProteinFrom wholesomelicious.comRecipeDirectionsIngredientsNutritionalExplore furtherMexican Homemade Salsa Recipe: How to Make Ittasteofhome.com
DA: 67 PA: 34 MOZ Rank: 75
