What does the Mountain Valley sparkling water test?
Not a significant source of cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron, potassium, and magnesium. The Mountain Valley sparkling water test showed us, that the TDS level in the water was 100-120ppm. That means the water is carbon filtered, mountain spring or aquifers water. The pH balance in the water was 5.
DA: 71 PA: 61 MOZ Rank: 20