Passion Fruit Mousse (Mousse de Maracujá) - Easy and Delish
https://www.easyanddelish.com/passion-fruit-mousse-mousse-de-maracuja/
DirectionsStep1Blend together sweetened condensed milk, heavy whipping cream, and thawed frozen passion fruit pulp in a blender until creamy and thick, about 1 minute.Step2Pour mixture into ramekins, then cover them and refrigerate for at least 2 hours until the mousse is cold and set. Serve by itself, topped with berries, or with a coulis on top.Step3(OPTIONAL) Meanwhile, you can prepare the passion fruit coulis, if desired. To do this, stir 1/2 cup of the thawed passion fruit pulp, 2 tablespoons of sugar, and the pulp of one passion fruit in a small saucepan.Step4Cook over medium-low heat, stirring often, for about 8-10 minutes or until syrupy. Let cool at room temp, cover, and refrigerate to serve on top of the passion fruit mousseIngredientsIngredients14 ouncesSweetened Condensed Milk (one can)1 ⅓ cupsHeavy Whipping Cream1 ⅓ cupsPassion Fruit Pulp (frozen, SEE NOTE, thawed, measure after thawing the fruit pulp)½ cupPassion Fruit Pulp (frozen, thawed, measure after thawing the fruit pulp)1 Passion Fruit (remove pulp from the fruit itself with seeds to add to the coulis)2 tablespoonsSugarNutritionalNutritional423 Calories25 gTotal Fat95 mgCholesterol45 gCarbohydrate107 mgSodium7 gProteinFrom easyanddelish.comRecipeDirections
DA: 33 PA: 42 MOZ Rank: 51
