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Frequently Asked Questions

What are the different types of edible mushrooms?

There are at least 38,000 types of mushrooms and about 1000 of them are edible. Ordinary folk often classify the poisonous and the non edible types as toadstools. But scientists group all the mushrooms and toadstools together and all of them, of course, are fungus plants.

What is the most common edible mushroom?

Fewer than 20 species of edible mushrooms are cultivated commercially. The most common cultivated mushroom is Agaricus bisporus, followed by the oyster mushroom (Pleurotus spp.). China is the leading mushroom-producing country; Japan leads the world in number of edible species cultivated commercially.

What are the names of edible mushrooms?

Some edible fall mushrooms include the chanterelle, the giant puffball, and the hen of the woods. The chicken of the woods is another edible fall mushroom with a similar name to the hen of the woods, but very different form and flavor.


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