Best Nakiri Knife: What To Know About This Japanese Kitchen …
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WEBThe Nakiri is a vegetable knife, plain and simple, in fact, the name translates to ‘knife for cutting greens’. It was made over time to excel at this one task. As a result, it isn’t ideal for much else. Despite its round, tipless shape it is not a cleaver. The blades on these knives are very thin, sometimes to the point of being fragile.
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