Panzerotto: original recipe from Puglia - La Cucina Italiana
https://www.lacucinaitaliana.com/italian-food/how-to-cook/panzerotto-original-recipe-from-puglia
WEBNov 12, 2019 · Ingredients for 4 servings. For the dough: 9 oz. 00-type soft wheat flour, 2 oz. semolina, 2 oz. butter, 3.5 fl. oz. water, 1 large egg. For the filling: 3.5 oz. mozzarella, 3.5 fl. oz. tomato passata, 2 tsp. extra- virgin olive oil, Salt and pepper, 1 oz. oregano, 0.5 oz. basil, 1 qt. peanut oil.
DA: 36 PA: 3 MOZ Rank: 97