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What to make with fresh spinach?

– Chop up spinach, sauté in sesame oil, and serve with quinoa or rice, and tofu baked with miso or soy sauce. – Stir-fry quickly with garlic, extra-virgin olive oil, and a dash of soy sauce. – Sautéed in a skillet with rice vinegar, a drizzle of sesame oil, toasted black sesame, and fresh ginger, Japanese-style.


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