Classic Harvard Beets Recipe - The Spruce Eats
May 01, 2011 · The Spruce. Put the beets in a saucepan, cover with water, and add about 1 teaspoon of salt per quart of water and bring the water to a boil. The Spruce. Reduce the heat, cover the pan, and boil for 30 to 45 minutes, or until the beets are tender. The Spruce.
DA: 95 PA: 74 MOZ Rank: 72