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Frequently Asked Questions

How do you make Harvard beets?

How to Make CANNED HARVARD BEETS (SWEET) Wash beets thoroughly, leaving 2" of tops & roots. Cook beets in boiling water to cover for about 15 minutes. Plunge into cold water 2 times to prevent bleeding. Remove skins & cut top off level & root. Combine water, vinegar & sugar in large saucepan & bring to a boil, stirring until sugar is dissolved.

What is the best recipe for beets?

Directions. Bake beets in preheated oven until easily pierced with a fork, 45 minutes to 1 hour. Once done, remove from oven, and allow to cool until you can handle them. Peel beets, and cut into 1/4 inch slices. While the beets are roasting, whisk together shallot, parsley, olive oil, balsamic vinegar,...

What can you make with beets?

Instructions Prepare a large bowl with water and ice. Bring a large pot of water to a boil. Add beets to pot. (if using red and golden beets, be sure to put them in separate pots or the red will dye the golden beets) Boil for 20-30 minutes depending on size of beets.

What can I do with canned beets?

Preparation Tips. Preparing and serving canned beets is as simple as draining them and adding them to a salad or heating them and mixing in a little butter or a splash of lemon juice. Since they retain so much natural flavor, canned beets can be used to replace cooked fresh beets in any recipe, including beet soup or borscht.


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