Tacos al Carbon - The Anthony Kitchen
https://www.theanthonykitchen.com/tacos-al-carbon/
DirectionsStep1Add the lime juice, 1 tablespoon Kosher salt, sugar, and 1 1/2 teaspoons pepper to a small mixing bowl and whisk to combine. Slowly drizzle in 1 cup of oil, whisking all the while. Then, add the cilantro and garlic and stir t…Step2Transfer the marinade to a zip-top bag and add the flank steak. Refrigerate for at least 4 hours or up to overnight.Step3Remove the beef from the bag and pat dry with a paper towel. Drizzle with 1 tablespoon of oil and sprinkle with 1 1/2 teaspoon Kosher salt and 1 teaspoon pepper. Rub all over to adhere, and set aside until ready t…Step4Add the remaining 3 tablespoons of oil to a large, skillet (preferably cast iron) over medium-high to high heat. Once the oil has come to temperature, sear the steak for 6-7 minutes on the first side, turn, and sear for …Step5Allow to rest 10 minutes. Then, slice the beef as thin as possible (cutting against the grain), roll in flour tortillas, and top as desiredIngredientsIngredients½ cupLime Juice (freshly squeezed, about 4-6 limes)1 tablespoonKosher Salt (separated, +1 1/2 teaspoon)2 teaspoonsGranulated Sugar3 teaspoonsBlack Pepper (separated)1 cupAvocado Oil (or canola, separated, +4 tablespoons)¼ cupCilantro (chopped)4 clovesGarlic (roughly chopped)2 poundsFlank Steak (no more than 3/4" thick-- see note below)12 Flour Tortillasadd Topping Ideas (Queso, shredded cheese, guacamole, pico de gallo, shredded lettuce, or sour cream)See moreNutritionalNutritional431 Calories17 gTotal Fat91 mgCholesterol31 gCarbohydrate492 mgSodium37 gProteinFrom theanthonykitchen.comRecipeDirectionsIngredientsNutritionalExplore furtherRecipe: Ninfa’s legendary tacos al carbon - Houston …
DA: 91 PA: 27 MOZ Rank: 19