Keyword Analysis & Research: reheating

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Frequently Asked Questions

What foods you should never reheat?

Spinach is one of those foods that should never, ever be reheated. Once cooked and then cooled, spinach releases nitrates. These are very harmful to the body and are a known source of carcinogens. Eat it cold or throw out the leftovers.

What are the consequences of reheating food?

Reheating food can destroy the nutrients in the food and cause food poisoning and food-borne diseases . Leafy greens : Leafy greens like spinach are loaded with nitrates which can break down and form nitrites.

What is the correct procedure for reheating food?

As long as all proper cooling and reheating procedures are followed each time, foods may be cooled and reheated more than once. Food should be brought to the proper temperature over direct heat (burner, flattop, grill, or conventional oven) or in a microwave oven.

When reheating food what temperature?

Reheat leftovers thoroughly to at least 165 °F(73.8°C). Reheat sauces, soups, and gravies to a boil. On Stove Top - Place food in pan and heat thoroughly. The food should reach at least 165 °F (73.8°C) on a food thermometer when safely reheated.


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