Keyword Analysis & Research: salsa recipe for freezing

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Frequently Asked Questions

Can I freeze salsa?

This tasty salsa adds zip to everything from chips to meat loaf to fajitas. In a large saucepan, saute the onion, celery, peppers and garlic in oil for 5 minutes or until tender. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. Cool completely. Spoon into freezer containers.

What is the best way to make salsa?

Mix tomatoes, onions, garlic, hot peppers, green peppers, cilantro, lime juice, cumin, coriander, sugar, salt, cayenne pepper and black pepper in large pot. Bring to a boil, stirring often. Reduce to simmer and cook, uncovered until thickened to desired consistency, at least 45 minutes. Allow salsa to cool completely.

How do you freeze homemade chili sauce?

In a Dutch oven or large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 45 minutes, stirring often. Pour into small freezer containers. Cool to room temperature, about 1 hour. Cover and freeze for up to 3 months. Stir before serving. Wear disposable gloves when cutting hot peppers; the oils can burn skin.

How do you thaw salsa?

To thaw salsa, you need to go through a few steps. Remove from the freezer and place in the refrigerator for several hours, until thawed completely. Thawed salsa does not have the same consistency as fresh, and will need to be drained a bit before using.

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