What's the best way to make sausage balls?
In a large bowl, combine sausage, biscuit baking mix and cheese. Form into walnut size balls and place on baking sheets. Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through. Cook's note: Pre-cooked sausage balls may be frozen and then reheated at 350 degrees for 10 minutes.
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