What are the ingredients in Korean sausage bread?
Measure your ingredients on a scale: Bread flour (300g), Dry Yeast (6g), Sugar (35g), Salt (7g), Butter (35g), Milk (145g). Leave the butter and milk out at room temperature. Crack the egg into a bowl and beat it thoroughly. Set aside. Now, place a sift over a large mixing bowl. Put your bread flour through the sift.
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