Slow Cooker Sausage Gravy - Recipes That Crock!
https://www.recipesthatcrock.com/slow-cooker-sausage-gravy/
DirectionsStep1Preheat slow cooker on HIGH or FRY setting depending on browining slow cooker or skillet if you have a traditional slow cooker.Step2Brown sausage in browning slow cooker or skillet.Step3Add flour and stir until sausage is coated in it.Step4Stir occasionally until flour has cooked. (approximately 3-5 minutes)Step5Add milk and stir until desired thickness of gravy is reached.Step6Salt and pepper to taste.Step7If using skillet transfer to slow cooker.Step8Keep gravy warm in slow cooker on WARM setting for up to 4 hours. If gravy becomes too thick over time, add a little milkIngredientsIngredients1 poundMedium Sausage3 tablespoonsFlour2 ½ cupsMilkadd Salt & PepperFrom recipesthatcrock.comRecipeDirectionsIngredientsExplore further
DA: 25 PA: 93 MOZ Rank: 98
