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How do we make sausage?

Directions. In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties. Saute the patties in a large skillet over medium high heat for 5 minutes per side,...

Is sausage made of beef?

Some are made of beef or a mixture including beef. The most common sausage meat, including emulsified sausages, is pork. If using real casing for the sausages then pork is again the common choice. Lamb casings are very delicate and rip easily. Beef casings are tough, tending to be used for chorizo or salami.

What does a sausage maker do?

Sausage making is an outcome of efficient butchery. Traditionally, sausage makers would salt various tissues and organs such as scraps, organ meats, blood, and fat to help preserve them.

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