Best Sausage Rolls Recipe - How to Make Sausage Rolls - The …
https://www.thepioneerwoman.com/food-cooking/recipes/a37856795/sausage-rolls-recipe/
DirectionsStep1Heat a medium skillet over medium heat. Add the bacon, onion, and celery, and cook for 4 minutes, until slightly softened. Add the garlic and cook 1 minute more. Remove from the heat and transfer the b…Step2In a large bowl, combine the sausage, parsley, panko, 1 egg, salt, pepper, and cooled bacon mixture. Mix well to combine. Cover and refrigerate until ready to use.Step3Meanwhile, on a very lightly floured cutting board, open the puff pastry sheets (you should have 2 sheets, measuring 10 inches by 10 inches). Cut each in half to make 4 rectangles, 5 inches by 10 inche…Step4Remove the sausage mixture from the refrigerator and divide it into 4 portions. Form each portion into the shape of a long log, about 1-inch thick, and place 1 lengthwise in the center of each puff pas…Step5In a small bowl, beat the remaining egg with 1 tablespoon of water. Brush all of the borders of the puff pastry with the egg and carefully roll the pastries over the sausage mixture to create a log shape, m…Step6Preheat the oven to 400°F. Using a sharp knife, cut each sausage roll into 6 equal portions. Transfer the pieces to a parchment-lined baking sheet, seam-side down, about 1 inch apart. Brush the tops …IngredientsIngredients3 slicesBacon (finely chopped)½ Onion (peeled and finely chopped)1 pieceCelery (finely chopped)1 cloveGarlic (finely chopped)1 (14-ounce) packagePuff Pastry (thawed according to package directions)1 poundPork Sausage2 tablespoonsFresh Parsley (chopped)½ cupPanko Bread Crumbs2 Large Eggs (divided)¼ teaspoonSalt¼ teaspoonBlack Pepper (ground)add Mustard (for serving)See moreNutritionalNutritional345 Calories26 gTotal Fat62 mgCholesterol17 gCarbohydrate462 mgSodium11 gProteinFrom thepioneerwoman.comRecipeDirectionsIngredientsNutritionalExplore further
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